I know, I know. This challenge is all about sticking to good nutrition. But this weekend Dez and I are traveling to Las Vegas for big conference. I may eat well, but there's a really good chance I'm going to have a beer or two. I've been good for three weeks!
So to make up for it I'm posting a picture of one of the great meals I've been having on this challenge. This is homemade duck and wild mushroom sausage, butternut squash and mixed green salad with blackberries and basalmic vinegarette. Mmmmm tastey.
Don't do it Tom! Don't cheat. You've come so far and I am very proud of you. Don't throw it away over a couple of beers that will still be there in 2 weeks. Finish strong my friend, I KNOW you can! Don't plan to fail already...
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